金牌烧卖 Pork Dumpling (15pcs)

猪肉陷料,些许的鱼胶。吃起来口感更扎实,有咬劲
Pork and fish gelatin, good-tasting

 

内馅:猪肩肉,鱼胶

蒸烧时间:15分钟
储存时间:1个月(冷冻格)

金牌烧卖 Pork Dumpling (15pcs)

SKU: 0013
RM19.00Price
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